MENU

LUNCH

PIZZA

CHEESE 17
Mozz, Tomato, Basil, Pecorino

MUSHROOM 18
Mushroom, Mozz, Bayley Hazen Blue, Garlic

PEPPERONI 19
Pepperoni, Mozz, Tomato, Pecorino, Chiles

THE FARM 20
Market Pesto, Mozz, Asparagus, Aged Cheddar

NOT PIZZA

BOCCE BREAD 14
Herb Whipped Ricotta, Olive Oil

CHOPPED SALAD 15
Lettuce, Chickpeas, Salami, Mozz, Parm, Peppers, Onion, Scallion

CLASSIC CAESAR SALAD* 14
Romaine, Pecorino, Breadcrumbs

ITALIAN COMBO on a Bocce Bread 18
Calabrian Aioli, Mozz, Coppa, Pepperoni, Salami, Roasted Red Peppers, Lettuce

 

DINNER

PIZZA

CHEESE 17
Mozz, Tomato, Basil, Pecorino

MUSHROOM 18
Mushroom, Mozz, Bayley Hazen Blue, Garlic

PEPPERONI 19
Pepperoni, Mozz, Tomato, Pecorino, Chiles

THE FARM 20
Market Pesto, Mozz, Asparagus, Aged Cheddar

SAUSAGE 19
Tomato, Peppers, Pork Sausage, Mozz, Pecorino

NOT PIZZA

BOCCE BREAD 14
Herb Whipped Ricotta, Olive Oil

MARINATED OLIVES 8

CHOPPED SALAD 15
Lettuce, Chickpeas, Salami, Mozz, Parm, Peppers, Onion, Scallion

CLASSIC CAESAR SALAD* 14
Romaine, Pecorino, Breadcrumbs

MARKET CRUDITE 17
Daily Selection of Vegetables + Green Goddess

MEAT + CHEESE PLATE 22

FRITTO MISTO 20
Calamari, Shrimp, Fennel, Garlic Aioli

DESSERT

GELATO 12
Gelato, Market Compote, Lemon Cake

WEEKEND BRUNCH

(Served 12 - 4 PM)

PIZZA

Add an egg for $2*

CHEESE 17
Mozz, Tomato, Basil, Pecorino

THE B.E.C. 20
Bacon, Egg, Cheddar, Mozz, Chives, Cream Cheese

MUSHROOM 18
Mushroom, Mozz, Bayley Hazen Blue, Garlic

PEPPERONI 19
Pepperoni, Mozz, Tomato, Pecorino, Chiles

THE FARM 20
Market Pesto, Mozz, Asparagus, Aged Cheddar

SAUSAGE 19
Tomato, Peppers, Pork Sausage, Mozz, Pecorino

NOT PIZZA

SMOKED SALMON with Bocce Bread 20
Everything covered Bocce, Cream Cheese, Tomato, Onion, Capers

PISTACHIO GRANOLA 15
Yogurt, Maple Syrup, Seasonal Fruit

FARMER’S HASH 16
Bacon, Potato, Market Vegetables, Herbs

BOCCE BREAD 14
Herb Whipped Ricotta, Olive Oil

MARKET CRUDITE 17
Daily Selection of Vegetables + Green Goddess

CHOPPED SALAD 15
Lettuce, Chickpeas, Salami, Mozz, Parm, Peppers, Onion, Scallion

CLASSIC CAESAR SALAD* 14
Romaine, Pecorino, Breadcrumbs

ITALIAN COMBO on a Bocce Bread 18
Calabrian Aioli, Mozz, Coppa, Pepperoni, Salami, Roasted Red Peppers, Lettuce

MEAT + CHEESE PLATE 22

FRITTO MISTO 20
Calamari, Shrimp, Fennel, Garlic Aioli

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.


DRINKS

SPRITZ

APEROL 14
Aperol, Prosecco

SBAGLIATO 14
Campari, Prosecco, Carpano Antica

ROSÉ 14
Cocchi Rosa, Rosé, Strawberry, Sparkling Rosé

GREENMARKET 14
Tequila, Cucumber, Vermouth, Elderflower, Celery

PURPLE 14
Vodka, Lavender, Blackberry Shrub, Lemon

DERBY CUP 14
Bourbon, Pimms, Grapefruit, Ginger

FROZEN

NEGRONI SLUSH 15
Campari, Gin, Vermouth

BEER

BOCCE X GUN HILL LAGER 4.8% 9

FORST LAGER 4.8% 9

MONTAUK PILSNER 5.4% 10

MONTAUK WATERMELON ALE 5% 10

CIGAR CITY IPA 7.5% 11

ROSE

SCARPETTA FRICO ROSATO 13/50
Sangiovese, Canaioli, Ciligioli (Tuscany) 

LA SPINETTA 14/55
Sangiovese (Tuscany) 

GRACI 16/72
Nerello Mascalese (Sicily)

WHITE

GOTHAM PROJECT 12/45
Gazerra, Pinot Grigio 2017 (Trentino) 

RYME CELLARS 16/72 
Hers, Vermentino 2017 (Carneros)

PRA 14/55
Otto Soave, Garganega 2016 (Veneto) 

RONCO DEL GNEMIZ 17/75
Chardonnay 2017 (Friuli-Venezia Giulia) 

RED

SCARPETTA FRICO ROSSO 13/50
Sangiovese 2016 (Tuscany) 

CIACCI PICCOLOMINI D’ARAGONA 12/45 
Sangiovese 2016 (Tuscany) 

BORGO DEL TILGIO - MILLEUVE 15/70
Sangiovese/Montepulciano 2011 (Marche)

COS CERASUOLO DI VITTORIA 20/80
Frappato/Nero d’Avola 2015 (Siciliy)