MENU

LUNCH

PIZZA

CHEESE 17
Mozz, Tomato, Basil, Pecorino

MUSHROOM 18
Mushroom, Mozz, Bayley Hazen Blue, Garlic

PEPPERONI 19
Pepperoni, Mozz, Tomato, Pecorino, Chiles

THE FARM 20
Market Pesto, Mozz, Squash, Aged Cheddar

MARINARA 14
Tomato Sauce, Olive Oil, Oregano (dairy-free)

NOT PIZZA

BOCCE BREAD 14
Herb Whipped Ricotta, Olive Oil

CHOPPED SALAD 15
Lettuce, Chickpeas, Salami, Mozz, Parm, Peppers, Onion, Scallion

CLASSIC CAESAR SALAD* 14
Romaine, Pecorino, Breadcrumbs

ITALIAN COMBO on a Bocce Bread 18
Calabrian Aioli, Mozz, Coppa, Pepperoni, Salami, Roasted Red Peppers, Lettuce

FRITTO MISTO 20
Calamari, Shrimp, Fennel, Garlic Aioli

 

DINNER

PIZZA

CHEESE 17
Mozz, Tomato, Basil, Pecorino

MUSHROOM 18
Mushroom, Mozz, Bayley Hazen Blue, Garlic

PEPPERONI 19
Pepperoni, Mozz, Tomato, Pecorino, Chiles

THE FARM 20
Market Pesto, Mozz, Squash, Aged Cheddar

SAUSAGE 19
Tomato, Peppers, Pork Sausage, Mozz, Pecorino

THE FARM 20
Market Pesto, Mozz, Squash, Aged Cheddar

MARINARA 14
Tomato Sauce, Olive Oil, Oregano (dairy-free)

NOT PIZZA

BOCCE BREAD 14
Herb Whipped Ricotta, Olive Oil

MARINATED OLIVES 8

ROASTED CARROTS 8
Carrots, Pistachio Butter, Kholrabi

CHOPPED SALAD 15
Lettuce, Chickpeas, Salami, Mozz, Parm, Peppers, Onion, Scallion

CLASSIC CAESAR SALAD* 14
Romaine, Pecorino, Breadcrumbs

MARKET CRUDITE 17
Daily Selection of Vegetables + Green Goddess

MEAT + CHEESE PLATE 22

FRITTO MISTO 20
Calamari, Shrimp, Fennel, Garlic Aioli

VEGGIE MISTO 17
Mixed Vegetables, Romesco Sauce

DESSERT

GELATO 12
Gelato, Market Compote, Lemon Cake

WEEKEND BRUNCH

(Served Sat & Sun 11 AM - 4 PM)

PIZZA

Add an egg for $2*

CHEESE 17
Mozz, Tomato, Basil, Pecorino

THE B.E.C. 20
Bacon, Egg, Cheddar, Mozz, Chives, Cream Cheese

MUSHROOM 18
Mushroom, Mozz, Bayley Hazen Blue, Garlic

PEPPERONI 19
Pepperoni, Mozz, Tomato, Pecorino, Chiles

THE FARM 20
Market Pesto, Mozz, Squash, Aged Cheddar

SAUSAGE 19
Tomato, Peppers, Pork Sausage, Mozz, Pecorino

MARINARA 14
Tomato Sauce, Olive Oil, Oregano (dairy-free)

NOT PIZZA

SMOKED SALMON with Bocce Bread 20
Everything covered Bocce, Cream Cheese, Tomato, Onion, Capers

PISTACHIO GRANOLA 15
Yogurt, Maple Syrup, Seasonal Fruit

FARMER’S HASH 16
Bacon, Potato, Market Vegetables, Herbs

BOCCE BREAD 14
Herb Whipped Ricotta, Olive Oil

MARKET CRUDITE 17
Daily Selection of Vegetables + Green Goddess

CHOPPED SALAD 15
Lettuce, Chickpeas, Salami, Mozz, Parm, Peppers, Onion, Scallion

CLASSIC CAESAR SALAD* 14
Romaine, Pecorino, Breadcrumbs

ITALIAN COMBO on a Bocce Bread 18
Calabrian Aioli, Mozz, Coppa, Pepperoni, Salami, Roasted Red Peppers, Lettuce

MEAT + CHEESE PLATE 22

FRITTO MISTO 20
Calamari, Shrimp, Fennel, Garlic Aioli

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.


DRINKS

SPRITZ

APEROL 14
Aperol, Prosecco

SBAGLIATO 14
Campari, Prosecco, Carpano Antica

ROSÉ 14
Cocchi Rosa, Rosé, Strawberry, Sparkling Rosé

GREENMARKET 14
Tequila, Cucumber, Vermouth, Elderflower, Celery

PURPLE 14
Vodka, Lavender, Blackberry Shrub, Lemon

DERBY CUP 14
Bourbon, Pimms, Grapefruit, Ginger

COCKTAILS

EXOTIC MARGARITA 16
Patron Silver, Ginger, Apricot, Lime

AMALFI BREEZE 16
Rum, Apricot, Blue Curacao, Pineapple

FROZEN

NEGRONI SLUSH 15
Campari, Gin, Vermouth

ROSE SLUSH 16
Scarpetta Rose, Vodka, Strawberry

BRUNCH

MIMOSA 14
Prosecco, Orange Juice

BELLINI 15
Prosecco, Peach Pureé

BEER

FORST LAGER 4.8% 9/40

MONTAUK PILSNER 5.4% 10/45

MONTAUK WATERMELON ALE 5% 10/45

CIGAR CITY IPA 7.5% 11/50

MONTAUK SUMMER ALE 10

SIX POINT “THE CRISP” PILSNER 10

FIVE BOROUGHS TINY JUICY IPA 10

WOLFER DRY ROSE CIDER 12

WINE SPRITZ

BOLLICINI LAMBRUSCO 13

RAMONA RUBY GRAPEFRUIT 13

RAMONA LEMON 13

ROSE

SCARPETTA FRICO ROSATO 13/50
Sangiovese, Canaioli, Ciligioli (Tuscany) 

LA SPINETTA 14/55
Sangiovese (Tuscany) 

GRACI 16/72
Nerello Mascalese (Sicily)

WHITE

SCARPETTA FRICO BIANCO 12/55
Friulano, Chardonnay 2016 (Friuili)

SANTA MARIA LA PALMA 13/57
Vermentino 2017 (Sardinia)

ILATIUM MORINI 14/60
Soave, Garganega 2017 (Veneto) 

DEZZANI ROERO 15/70
Arneis 2016 (Piedmont) 

RED

SCARPETTA FRICO ROSSO 13/50
Sangiovese 2016 (Tuscany) 

ANGELINI EST. PERGOLA ROSSO 15/70
Vernaccia Nera 2016 (Marche) 

COS CERASUOLO DI VITTORI 18/80
Frappato/Nero d’Avola 2015 (Sicily)

SPARKLING

LE CONTESSE 12/55
Giera (Veneto)

POLVANERA ROSATO BRUT 15/70

MIONETTO BRUT 1.5 L 110
Giera (Veneto)